Displaying 1 - 25 of 81
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Chrissy talks with Shauna Sadowski, Director of Sustainability, at Annie’s Homegrown.
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What are the environmental impacts of that turkey and all the trimmings? There's a price.
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An oil company tries to foment a conversation about the linkages between energy, food, and water. What's going on here?
by Joel Makower
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New York hackathon aims to help bring sustainable meat to the masses.
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Environmental groups and large companies -- such as McDonald’s and Walmart -- are collaborating to improve the way beef is produced.
by Marc Gunther
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The company with the distinctive mermaid icon banded together with its competitors to address sustainability concerns from overfishing to greenhouse gas emissions.
8
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Law firm takes action against company claiming greenwashing of banana-growing practices.
by Robert Kropp
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The palm oil industry, accounting for $19.8 billion of exports from Indonesia alone, faces major environmental challenges. New tools could help companies produce it more sustainably.
by Craig Hanson
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Most supermarkets' refrigeration systems leak greenhouse gases into the air. Now some big companies, including Target and SuperValu, are partnering with the EPA to fix those leaks.
11
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Most supermarkets' refrigeration systems leak greenhouse gases into the air. Now some big companies, including Target and SuperValu, are partnering with the EPA to fix those leaks.
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The company's U.K. arm revises policy to exclude suppliers using wood from protected forests.
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The team responsible for Molson Coors' sustainability efforts is surprisingly small -- but able to spread its green mission across the beverage company.<br />
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Every year, $47 billion worth of food goes to waste, but more and more businesses are finding creative ways to change that.
by Dana Gunders
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Can plastic propel our way through the skies? A growing international field of research seeks to develop a synthetic fuel.
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Being the first to take combined heat and power energy-efficient technology online isn't always easy, Casey Houweling found.
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Rather than rely on petroleum for creating plastics, Hong Kong researchers extracted succinic acid from cookies and croissants.
by Rachel Nuwer
18
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The family argument over GMO labeling has big consequences for food shoppers.
by Marc Gunther
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Californians are voting on a statewide initiative this November, which would require labels on all foods containing genetically modified organisms (GMOs).If passed, the measure could also change the way Americans approach their food supply.
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20
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Manufacturers worldwide are looking at ways to reduce their water footprint and strengthen their supply chains while maintaining quality.<br />
21
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The owner of Red Lobster, Olive Garden and other restaurant chains is working on creating sustainable sources to meet its massive demand for seafood.
by Marc Gunther
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With the call in the EU for more scientific evidence on health effects and U.S. critics taking labeling to the ballot, the GMO debate has hit a turning point. How should biotech companies proceed?
23
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Organics most often cost more – sometimes significantly more. Is that fair?
by Lee Ann Head
24
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Coca-Cola believes it has found the real thing in its new technology that reuses cleaned and treated water for non-product applications.
25
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How can hot water-intensive industries cut back on their consumption and curb their carbon emissions? Learn how the first dairy in the U.S. adopted solar cogeneration technology as a key strategy.