Displaying 1 - 17 of 17
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Urgent policy is needed to combat this trend, according to an analysis led by the FAIRR investor network.
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The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.
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Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
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Technologies such as satellite rainforest monitoring, tree-planting drones and carbon credit trading software are a 'burgeoning market opportunity' for nature-based solutions, according to a new report.
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World's largest coffee brand aims to source half of its coffee using regenerative agricultural methods by 2030 in support of Nestlé's net zero ambitions
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
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Consumer goods giant estimates changing temperature of its ice cream freezers to -12 degrees Celsius could cut emissions by almost a third.
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Brewing giant claims regenerative agriculture program is among largest in Ireland and can help tackle climate change and biodiversity loss.
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Its CEO calls for corporate net-zero goals that are 'fit for purpose' as the company ramps up science-based targets to cover its entire value chain.
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Research lays bare scale of stranded asset risk facing Indonesia's palm oil sector if Paris Agreement climate goals are met.
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Regenerative agriculture is central to new plan to slash greenhouse gas emissions by one-third over the next decade.
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China's growing demand for soy is leaving billions of dollars of investments exposed to deforestation risks, CDP report finds.
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Vertical farming promises a more equitable, resilient food system. But is it just a trend that perpetuates our current problems?
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BusinessGreen uncorks the esteemed French wine region's attempts to protect its interests in the face of the changing climate
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The Global Agri-Business Alliance aims to tackle food security, supply chain issues and sustainable agriculture .
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Renowned soil scientist Anna Becvar says her role advising the cereal giant's farmers on organic soils and crop yield could herald a new business trend.
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New WWF-backed report argues there is a compelling case for food service sector to drive adoption of sustainable diets.