Displaying 51 - 75 of 124
51
Article
Global greenhouse-gas emissions have plunged in the wake of COVID-19, but keeping them down requires longer-term strategies blending industrial reductions with solutions that save the world’s forests, farms and fields.
by Steve Zwick
52
Article
Turning food waste into new products is one small solution to fight food waste and there’s room for the market to grow.
by Dan Kurzrock
53
Article
Sponsored: Danone, General Mills, Barry Callebaut and Braskem accelerate climate action through nature-based solutions.
54
Report
As the business sector gains a more sophisticated level of understanding around climate change, there has been an increased recognition that sustainability
55
Report
Society is at the most critical stage yet in the pursuit to alleviate the global climate crisis. Science has clearly shown that we must reduce global
56
Webcast
Join us for a conversation on the role of forests in addressing climate change and how technology can support and scale up forest conservation and
57
Webcast
Companies can make progress toward building a circular system only so far on their own. To change your entire system, you need to engage your whole value
58
Webcast
The COVID-19 pandemic has exposed the fragility of the global economy and its supply chains. It has also shown that reputational risks and opportunities can
59
Article
It's unsustainable when nearly all supply chains from consumer goods to medical gear lead back to a single nation.
60
Article
Coronavirus has caused unemployment to skyrocket. Tree restoration could be a cost-effective way to put Americans back to work.
by Alex Rudee
61
Webcast
You’ve heard the good news: forests, agriculture, soils and land have been recognized as key levers in mitigating the negative impacts of climate change.
62
Article
Redundant, distributed, resilient, smaller scale and locally powered, yet connected to the larger world in ways that benefit it when safe.
by Jim Giles
63
Article
There's an emerging market to pay farmers to store more carbon in the soil by using improved agricultural practices. But some scientists are questioning whether these efforts will actually help slow global warming.
64
Article
People are returning to work and their daily lives but there is a lot companies must do to resume their normal productions and respond to the economic effects of the crisis.
65
Article
Tracking technologies could provide information throughout a product's journey, from the start all the way through to its use at the consumer level, and ultimately to its disposal or reuse in the future.
66
Article
Mining information about what people want and what they buy (as well as when and why they buy) can lead to surprising innovations that can have far-reaching effects.
by Carol Fung
67
Article
Projects succeed when locals have the right decision-making power, skills and incentives to protect their forests.
by Jan Cassin
68
Article
It will take concerted action on the part of both public and private actors.
by Jad Daley
69
Article
In 2010, a partnership effort between Atlantic City Electric, New Jersey’s Division of Fish and Wildlife, and the Conserve Wildlife Foundation of NJ found a way to use utility rights-of-way to help the eastern tiger salamander adapt to climate change.
70
Article
More than 350 companies have made commitments to help reverse nature loss and restore vital natural systems on which economic activity depends.
by Joel Makower
71
Article
The Thai canned fish giant is moving beyond past criticism to lead the seafood industry towards a more planet-friendly future
72
Article
Carmakers are coming under increasing pressure to ensure the materials used for electric vehicle production are responsibly sourced.
by Toby Hill
73
Webcast
10am PT/1pm EST
What are the key trends and metrics you should know for the year ahead? Join us for the release of the 13th annual edition of State
74
Article
Sponsored: Companies are working with nature to reach their corporate carbon targets.
75
Article
How big data and incentives are helping companies forge closer partnerships across agricultural supply chains.
by Meg Wilcox