Displaying 1 - 25 of 34
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Article
China is opening back up. Will that mean some clean energy supply chains will clear up? Not likely.
by Sarah Golden
2
Article
The way we live may have changed, perhaps for ever, but what about the impact on our planet? And what can we do about it?
3
Article
We need to shift the whole game, raise the level of ambition, move that needle.
by Gil Friend
4
Article
Sponsored: Advancing circular economies against the backdrop of a global pandemic.
5
Article
These days, it's hard to leave the house without seeing a plexiglass shield, but what will happen to that plastic when the pandemic is over?
by Jesse Klein
6
Article
Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
7
Article
The Grand Caillou/Dulac Band of Biloxi-Chitimacha-Choctaw have long practiced self-isolation and sustainable food production, which they hope will help keep their number of COVID-19 cases low.
by Barry Yeoman
8
Article
Why the accounting engine of the industrial transition needs some fine-tuning.
by Paolo Natali
9
Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
10
Article
Milk consumption has suffered during the COVID-19 pandemic, which has severely disrupted supply chains that move food from farm to fork.
11
Article
Redesigns, refurbishments and new manufacturing techniques helped hospitals face supplies shortages amid the pandemic. Can similar approaches help businesses rebuild the global economy?
12
Article
The pandemic has proven that both businesses and governments can act, and they can act quickly.
13
Article
How might COVID-19 impact four major environmental issues — overconsumption of natural resources, diminishing quantity and quality of fresh water, climate change and rapid population growth?
14
Article
Despite the challenges of the coronavirus, these organizations are doing what they can to reduce food waste.
by Aaron Mok
15
Article
Mainstream consumers are more attuned to flaws of the 'system,' which the fringe has said needs to be changed for years.
16
Article
Talking to the “other side” is easier than we think, especially once we get past our preconceived notions and emotions.
17
Article
This week: Conversations with Intel sustainability exec Todd Brady and Delos CEO Paul Scialia.
18
Article
Architecture needs to adapt and evolve in ways that help people manage indoor microbiomes to support health.
19
Article
Power consumption has dipped in offices, but not as much as you might think. Here's how to change that.
by Sarah Golden
20
Article
While many stay home because of the the COVID-19 pandemic, water is sitting in the pipes of empty office buildings and gyms, getting old and potentially dangerous.
21
Article
Leaders from Amazon, Danone, Salesforce, Mars, General Mills and others share how plans have changed and where they’re holding firm.
22
Webcast
The COVID-19 pandemic has exposed the fragility of the global economy and its supply chains. It has also shown that reputational risks and opportunities can
23
Article
It's unsustainable when nearly all supply chains from consumer goods to medical gear lead back to a single nation.
24
Article
With medical supplies and personal protection in short supply, hospitals and companies are embracing refurbishment and reuse.
25
Article
Facilities managers and staff are scrambling to adjust buildings for vacancy indefinitely. As we look toward recovery, there will be wide-ranging impacts on the fundamental systems that enable learning, work and commerce.
by Casey Talon