Displaying 126 - 150 of 361
126
Article
Renewable transport is key to decarbonizing the economy, but mass-scale production of electric cars carries its own raw material challenges. As we rebuild, can we look towards more resilient long-term solutions?
127
Article
The Grand Caillou/Dulac Band of Biloxi-Chitimacha-Choctaw have long practiced self-isolation and sustainable food production, which they hope will help keep their number of COVID-19 cases low.
by Barry Yeoman
128
Article
Why the accounting engine of the industrial transition needs some fine-tuning.
by Paolo Natali
129
Article
Plus, a recap of this week's EMF Foundation summit on the future of food.
130
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
131
Article
There is tremendous opportunity for closing nutrient loops and shifting to a regenerative, distributed and healthier food system.
by Emma Chow
132
Article
Meat companies have a unique consideration when it comes to packaging: managing plastics contaminated by organic, biological material.
133
Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
134
Article
Milk consumption has suffered during the COVID-19 pandemic, which has severely disrupted supply chains that move food from farm to fork.
135
Article
Here's what green quantitative easing programs by central banks can look like.
136
Article
Redesigns, refurbishments and new manufacturing techniques helped hospitals face supplies shortages amid the pandemic. Can similar approaches help businesses rebuild the global economy?
137
Article
Keeping food and agriculture supply chains afloat is critical during the pandemic.
by Elsa Wenzel
138
Article
As governments step up to address the most pressing issues, they must set a clear direction that enables private sector circular innovation.
139
Article
The COVID-19 pandemic is bringing new challenges to water treatment and wastewater infrastructure. Here’s what we need do to keep it going strong.
140
Article
The pandemic has proven that both businesses and governments can act, and they can act quickly.
141
Article
Resource Renewal Institute's Fish in the Fields program provides a blueprint for building diversity and resiliency into conventional agricultural systems in California and beyond.
142
Article
Best practices for reporting include sharing numbers that are backed by narrative.
by Adam Fishman
143
Article
Ultra-cheap oil and COVID-19 are threatening companies' attempts to clean up their acts on plastic.
by Elsa Wenzel
144
Article
More than 150 organizations require disclosure through CDP's supply chain reporting program.
by James Murray
145
Article
How might COVID-19 impact four major environmental issues — overconsumption of natural resources, diminishing quantity and quality of fresh water, climate change and rapid population growth?
146
Article
Across industries, companies are using tech and data to increase their circularity.
by Jim Sullivan
147
Article
Despite the challenges of the coronavirus, these organizations are doing what they can to reduce food waste.
by Aaron Mok
148
Article
Supply chain integration is a critical success factor in circular business models.
by Deborah Dull
149
Article
As the federal government continues its rollback of methane safeguards, public attention is trained on policymakers and companies in Texas and New Mexico.
150
Article
Mainstream consumers are more attuned to flaws of the 'system,' which the fringe has said needs to be changed for years.