Displaying 1 - 5 of 5
1
Article
Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
2
Article
Despite challenges in going virtual during the 2020 annual general meeting season, shareholder action on climate change is as strong as ever.
3
Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
4
Article
As trillions of dollars are infused into the recovery of our economies, let’s make sure we learn from this global crisis and make it an impetus to recover better and ensure resilience in the face of the other interconnected crises.
by Lise Kingo
5
Article
Ezgi Barcenas, vice president of global sustainability, on why short-term lessons about shoring up the resilience of the beer maker's supply chain also apply to the long-term climate crisis.