Displaying 1 - 25 of 232
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Even as the world suffers a plastics glut, petrochemical companies are prolonging the 'plasticene era.'
by Meg Wilcox
2
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Impending regulation will make DPPs a requirement in Europe and a wise choice around the world.
3
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
4
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New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
5
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Azerbaijan’s conflict with Armenia provides a case study of how oil and gas-fueled aggression can impede the energy transition. Here’s what corporations can do about that.
6
Article
Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
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The energy transition is slowing down growth of oil demand, but has yet to reduce overall levels of consumption of the fossil fuel, the IEA warns.
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Hearts, minds and markets are convincing some investors to divest oil and gas holdings.
10
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Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
11
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A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
12
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
13
Article
It requires a substantial reduction in fossil fuel use, widespread electrification, improved energy efficiency and more alternative renewable fuels.
14
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
15
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Corporations want to increase recycled plastic content in packaging and products but can't get enough of it. These three companies are making moves to help address this need.
by Elsa Wenzel
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The Higg Index has found itself under scrutiny for lax sustainability standards and enforcement. Could blockchain technology be the lifeline it needs to survive?
by Leah Garden
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
18
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
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Plus, five key recommendations for developing and rolling out timber tracking systems.
20
Article
Cryptocurrency is the latest major economic global fad, but its impact on the environment is not as clear as it appears.
by Leah Garden
21
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Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
22
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Among crypto’s widely touted benefits are financial efficiency and inclusion, but drawbacks like high volatility, lack of regulation and anonymity that can lead to potentially nefarious financing, cause detractors to caution against it.
by Anna Clark
23
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Innovative new digital tools can help you find out everything you don’t know about the things you buy.
24
Article
Businesses and industries need a clearer picture of their emissions footprint to achieve their climate and emissions goals.
by Paolo Natali
25
Article
Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb