Displaying 1 - 25 of 174
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Even as the world suffers a plastics glut, petrochemical companies are prolonging the 'plasticene era.'
by Meg Wilcox
2
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16 states pass bills against lab-cultured meat, and the SEC was sued over its new climate-disclosure rule approved last week.
by Leah Garden
3
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Establishing a system of internal payments for greenhouse gas emissions builds a shared sense of responsibility and puts downward pressure on emissions, practitioners say.
4
Article
A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
5
Article
Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
6
Article
Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
7
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Azerbaijan’s conflict with Armenia provides a case study of how oil and gas-fueled aggression can impede the energy transition. Here’s what corporations can do about that.
8
Article
Here are recommendations on how to rethink your corporate Indigenous partnerships to protect biodiversity and the climate.
by Theresa Lieb
9
Article
The energy transition is slowing down growth of oil demand, but has yet to reduce overall levels of consumption of the fossil fuel, the IEA warns.
10
Article
Hearts, minds and markets are convincing some investors to divest oil and gas holdings.
11
Article
A new report finds U.S. sustainable aviation fuel production is falling short of 2030 goals.
by AJ Artis
12
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Environmental sustainability is a strategic business priority for a growing number of executives. Here are three lessons that purpose-driven leaders can learn from Patagonia's bold move.
by Joe Cahill
13
Article
The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
14
Article
Sponsored: The timing is prime for businesses to take on greater funding and collaborative leadership roles for biodiversity conservation, but more is needed to scale up private support.
15
Article
Plus, seven ways to improve food security while curbing climate change in the face of a looming food crisis.
by Craig Hanson
16
Article
In the loop: The restaurant chain becomes latest major brand to announce partnership with re-usable packaging service provider Loop.
17
Article
Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
18
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Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
19
Article
Giants including BP and Shell with major investors have published net-zero principles to follow, but what constitutes a credible plan?
20
Article
Companies such as Chevron are making big investments into biodigesters, but is this really where the money should be spent?
by Theresa Lieb
21
Article
Cutting down forests in the developing world, as troubling as it may be, actually has almost no connection to American beef consumption.
22
Article
Plus, meet more of this year's GreenBiz 30 Under 30 cohort.
23
Article
Corporate giants and scrappy startups are casting a wide net with alternative seafood for retail, mail order and restaurants.
by Elsa Wenzel
24
Article
We're celebrating some of the most promising young sustainability professionals of 2021.
25
Article
Over the next few years, food and agriculture companies will be examined for their contributions to climate change just as much as the oil and fossil fuel industry.
by Jim Giles