Displaying 1 - 25 of 25
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Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
2
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Electric passenger vehicles are exciting. Of equal importance is all those other vehicles big and small that are toiling behind the scenes.
3
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The company is sowing the seeds for a global refresh of its mission — including electrified farm machinery, autonomous field robots that swarm through fields, and smart tractor retrofits that provide farmers with insights into metrics such as the organic matter in their soil.
4
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Plus, a recap of this week's EMF Foundation summit on the future of food.
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Many growing and harvesting practices already help the surrounding land and could be considered sustainable, under normal conditions. Here's how the cooperative built on that.
by Jesse Klein
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Plus, an interview with water strategist Will Sarni.
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The food and commodities giant disclosed its new goals in late March. Here are some options it's studying to push forward.
8
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Agtech’s leap to automation and electrification is likely to be easier than the commercial car industry’s leap,
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Plus, why urban agriculture is a fertile market for growth.
10
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Agriculture's biggest trade groups have started promoting farmers' role in mitigating climate change.
11
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Also in this episode, digging into sustainable agriculture and what's in store at the upcoming Sustainable Innovation Forum, being held alongside COP24 in Poland.
12
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The Uncommon Cacao initiative is reviving chocolate production in countries with a rich tradition.
13
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It's been a year since the coffee giant issued the first bond of its kind. What's the effect on the marketplace, and what's next?
15
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The world's largest pork company becomes the first livestock company to reduce GHG emissions through its supply chain.
16
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The ag giant is teaming up with PepsiCo, Kellogg, General Mills, Monsanto and Walmart. Here's why.
17
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They join Kellogg, Walmart, Monsanto and three environmental conservation organizations to support sustainable farming practices on the corn, soy and wheat fields of the Midwest.
18
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The first crop-land agricultural credits were introduced to the carbon market this summer, but the biggest functioning U.S. cap and trade market — California's — hangs in limbo.
19
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Mars, Kellogg, Unilever, General Mills will work with the WWF on the systemic change needed, through the Markets Institute to Advance Sustainable Food Production.
20
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Go behind the scenes in sustainable business with the inaugural GreenBiz 350 podcast.
by Joel Makower
21
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Climate change and world hunger are each aggravated by the other. Conscientious food production choices that lead to sustainable cultivation are more important than ever.
by Jason Clay
22
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From winter wheat fields in the rural thumb of Michigan to rice fields in Thailand, the cereal maker is promoting sustainability with a global reach.
23
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Using ag-tech, solar energy and Tesla batteries as well as age-old methods like falconry, Jackson Family Wineries has sharply cut water, grid energy and pesticides.
24
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In his debut column, Bob Langert, former McDonald's sustainability exec, links the next-gen U.S. nutrition guidelines with food sustainability and security.
by Bob Langert
25
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When corporate dining meets ultra-techie vertical gardens.