Displaying 1 - 25 of 29
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Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
2
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The same biotechnological improvements that are contributing to the rapid growth in alternative food proteins are also opening new possibilities for textiles and materials.
3
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The fashion industry is focusing on crops when it should be focusing on its business model.
by Theresa Lieb
4
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Electric passenger vehicles are exciting. Of equal importance is all those other vehicles big and small that are toiling behind the scenes.
5
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Startup Pairwise is focused on making nutritious plants such as mustard greens or blackberries more palatable to consumer appetites without adding new genes. This approach could be much less controversial than previous GMO efforts.
by Jim Giles
6
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The company is sowing the seeds for a global refresh of its mission — including electrified farm machinery, autonomous field robots that swarm through fields, and smart tractor retrofits that provide farmers with insights into metrics such as the organic matter in their soil.
7
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The power of gene editing can be wielded to modify plants and, among other things, achieve significant sustainability wins.
by Jim Giles
8
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This company is trying to show the world that we can create industrial systems that are beneficial to humanity and to our habitat.
9
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Plus, a recap of this week's EMF Foundation summit on the future of food.
10
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Plus, an interview with water strategist Will Sarni.
11
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A wrap-up of recent research on sustainable business and the clean economy.
12
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Agtech’s leap to automation and electrification is likely to be easier than the commercial car industry’s leap,
13
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Plus, why urban agriculture is a fertile market for growth.
14
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Plus, an excerpt from our interview with former U.S. Secretary of Agriculture, Tom Vilsack.
15
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Here are some of the promising ventures being backed by the likes of Tyson, Campbell Soups and Danone.
by Meg Wilcox
16
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Also in this episode, digging into sustainable agriculture and what's in store at the upcoming Sustainable Innovation Forum, being held alongside COP24 in Poland.
17
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Transgenic technology soon could come to the U.S. Will it live up to its claims of making seafood sustainable?
18
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CRISPR gene editing can fight crop disease far more benignly than conventional practices.
19
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The directors of the new documentary, 'Food Evolution,' share an inconvenient truth: For safe, sustainable food, we may have to turn to GMOs.
20
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Rapid advancement of genetic engineering in food ingredients, household products and industry has left us with a cloudy understanding of its value.
21
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Gene editing offers dramatic advances in speed, scope and scale of genetic improvement. It also offers an opportunity for more nuanced GMO governance.
22
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The food giant has pivoted to advocate a national policy that requires mandatory disclosure.
23
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If we want potatoes and oranges on grocery shelves 10 years from now, we're going to have to dig in to some inconvenient science.
by Bob Langert
24
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Good news for food: donut giant agrees to remove nanomaterial, while Dow pledges increased disclosure on the impacts of a controversial herbicide.
by Robert Kropp
25
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As food scarcity issues gain traction around the world, Africa provides an example of how small-scale sustainable farmers can be threatened by much larger operations.