Displaying 1 - 25 of 27
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Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
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The pandemic also revealed deep vulnerabilities in our concentrated meat processing system. Fixing them can help fight climate change.
by Lena Brook
3
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Electric passenger vehicles are exciting. Of equal importance is all those other vehicles big and small that are toiling behind the scenes.
4
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Local agriculture initiatives offer a way toward food security through reconnection with the land and the true spirit of aloha.
5
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The company is sowing the seeds for a global refresh of its mission — including electrified farm machinery, autonomous field robots that swarm through fields, and smart tractor retrofits that provide farmers with insights into metrics such as the organic matter in their soil.
6
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Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
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It takes creativity, tenacity and funding to build a sustainable land-based operation in Sebastopol, about 60 miles north of San Francisco, where Green Valley Farm + Mill is situated.
8
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Plus, a recap of this week's EMF Foundation summit on the future of food.
9
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Milk consumption has suffered during the COVID-19 pandemic, which has severely disrupted supply chains that move food from farm to fork.
10
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Plus, an interview with water strategist Will Sarni.
11
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Agtech’s leap to automation and electrification is likely to be easier than the commercial car industry’s leap,
12
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The applications being made possible by breakthroughs in machine learning, image recognition, analytics and sensors are profoundly practical.
13
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From vertical farms to fish caves, new technologies aim to boost food production and vanquish hunger.
14
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Plus, why urban agriculture is a fertile market for growth.
15
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From ceremonies to harvesting and food storage, to political leadership, to gender relations, indigenous groups have detailed understandings of how design societal institutions to support resilience. But colonialism changed that.
16
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Where food prices are 35 percent higher than the US mainland average, community members do what they can to address food insecurity.
by Mark Winne
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Who better than to help scale applications than the people most likely to benefit from them?
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Also in this episode, digging into sustainable agriculture and what's in store at the upcoming Sustainable Innovation Forum, being held alongside COP24 in Poland.
20
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A tour of a revolutionary and bountiful urban garden 100 feet below the streets of London.
21
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What national planners, funders and the UNFCCC can do to ensure resiliency for global cash crops like coffee without harming poor communities.
22
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Hubs of innovation can bring about a new era of agriculture and diversify beyond ag tech.
23
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Unexpectedly high carbon emissions from warming soil highlight the benefits of land restoration.
24
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As the global agriculture industry consolidates with the recent merger between Monsanto and Bayer, the question is raised: What does it mean for the rest of us?
25
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With American climate policy now highly uncertain, the founder of the Svalbard Global Seed Vault talks about his efforts to protect our agricultural future.
by Lela Nargi