Displaying 1 - 18 of 18
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Article
These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
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Article
Urgent policy is needed to combat this trend, according to an analysis led by the FAIRR investor network.
3
Article
The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.
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Article
Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
5
Article
Investments alone won’t change farming at scale. That will only happen when farmers hold their land — and futures — in their own hands.
by Theresa Lieb
6
Article
Electric passenger vehicles are exciting. Of equal importance is all those other vehicles big and small that are toiling behind the scenes.
7
Article
The company is sowing the seeds for a global refresh of its mission — including electrified farm machinery, autonomous field robots that swarm through fields, and smart tractor retrofits that provide farmers with insights into metrics such as the organic matter in their soil.
8
Article
We need to change both who we fund and how we fund if we want to create an equitable, thriving future.
9
Article
Plus, a recap of this week's EMF Foundation summit on the future of food.
10
Article
Plus, an interview with water strategist Will Sarni.
11
Article
Current financial models drive a year-to-year perspective but biodynamics and sound agronomic practices should at a minimum be in five-year cycles.
12
Article
Agtech’s leap to automation and electrification is likely to be easier than the commercial car industry’s leap,
13
Article
Plus, why urban agriculture is a fertile market for growth.
14
Article
Also in this episode, digging into sustainable agriculture and what's in store at the upcoming Sustainable Innovation Forum, being held alongside COP24 in Poland.
15
Article
This is a call to farms — to reconnect to one another and places where we live, all the way down to local food systems and the soil.
by Woody Tasch
16
Article
The sector is longing for capital to fund long-term projects, but critics worry about corporate ownership of farmland.
17
Article
Agricultural companies are facing more pressure to address their exposure from poverty, water scarcity and resource depletion.
18
Article
From Monsanto to Smithfield Foods to Safeway, a look at how food industry incumbents are swallowing a wave of change.