Displaying 1 - 9 of 9
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“It’s focused on both the economics and the ecological value that is driven,' says co-founder and CEO Ethan Steinberg.
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Plus, a recap of this week's EMF Foundation summit on the future of food.
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A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
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Milk consumption has suffered during the COVID-19 pandemic, which has severely disrupted supply chains that move food from farm to fork.
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Feeding the world is an absolute imperative.
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Plus, an interview with water strategist Will Sarni.
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Resource Renewal Institute's Fish in the Fields program provides a blueprint for building diversity and resiliency into conventional agricultural systems in California and beyond.
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Turning food waste into new products is one small solution to fight food waste and there’s room for the market to grow.
by Dan Kurzrock
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In Pennsylvania, an innovative program is showing farmers how to plant cash crops in buffer zones to help stabilize stream banks and clean up waterways.