Displaying 1 - 25 of 38
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Enable your organization to support holistic, regenerative practices and empower your suppliers to do the same.
by Trish Kenlon
2
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Everything you need to know to be prepared for the traceability revolution that is sweeping across the European Union and United States.
by Seth Olson
3
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The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.
4
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Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
5
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They originally launched with direct-to-consumer business models and talk a lot about where they source ingredients, but these vitamins brands couldn't be more different.
by Elsa Wenzel
6
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
7
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Sponsored: To operate sustainable manufacturing operations, it’s time for companies to balance their business and sustainability goals.
8
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Electric passenger vehicles are exciting. Of equal importance is all those other vehicles big and small that are toiling behind the scenes.
9
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The company is sowing the seeds for a global refresh of its mission — including electrified farm machinery, autonomous field robots that swarm through fields, and smart tractor retrofits that provide farmers with insights into metrics such as the organic matter in their soil.
10
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Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
11
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Plus, a recap of this week's EMF Foundation summit on the future of food.
12
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A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
13
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Milk consumption has suffered during the COVID-19 pandemic, which has severely disrupted supply chains that move food from farm to fork.
14
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Plus, an interview with water strategist Will Sarni.
15
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Resource Renewal Institute's Fish in the Fields program provides a blueprint for building diversity and resiliency into conventional agricultural systems in California and beyond.
16
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Agtech’s leap to automation and electrification is likely to be easier than the commercial car industry’s leap,
17
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Turning food waste into new products is one small solution to fight food waste and there’s room for the market to grow.
by Dan Kurzrock
18
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The applications being made possible by breakthroughs in machine learning, image recognition, analytics and sensors are profoundly practical.
19
Article
From vertical farms to fish caves, new technologies aim to boost food production and vanquish hunger.
20
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Plus, why urban agriculture is a fertile market for growth.
21
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How big data and incentives are helping companies forge closer partnerships across agricultural supply chains.
by Meg Wilcox
22
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Companies such as Anheuser-Busch InBev and Mars have allied with the company to help customers better understand their product origins and sustainability.
by Cyan Zhong
24
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Who better than to help scale applications than the people most likely to benefit from them?
25
Article
Danfoss, Twiga Foods and InspiraFarms are among those pioneering innovative cooling technologies, including off-grid solar.