Displaying 1 - 9 of 9
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Native people all over the U.S. are working diligently to reclaim Indigenous varieties of corn, beans, squash, sunflowers and other crops.
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Article
'Tipping points go both ways,' says journalist Judith D. Schwartz. If we focus on the best possible outcomes, perhaps we can restore ecosystems.
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Plus, a recap of this week's EMF Foundation summit on the future of food.
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A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
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Milk consumption has suffered during the COVID-19 pandemic, which has severely disrupted supply chains that move food from farm to fork.
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If coffee companies really want to fight the difficulties facing coffee farmers and the environment, they should just pay up.
by Dean Cycon
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Plus, an interview with water strategist Will Sarni.
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Resource Renewal Institute's Fish in the Fields program provides a blueprint for building diversity and resiliency into conventional agricultural systems in California and beyond.
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Turning food waste into new products is one small solution to fight food waste and there’s room for the market to grow.
by Dan Kurzrock