Displaying 1 - 24 of 24
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Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
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Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices.
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Electric passenger vehicles are exciting. Of equal importance is all those other vehicles big and small that are toiling behind the scenes.
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Too many people see these concepts as distinct from one another. In fact, they are inherently intertwined.
5
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The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
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The company is sowing the seeds for a global refresh of its mission — including electrified farm machinery, autonomous field robots that swarm through fields, and smart tractor retrofits that provide farmers with insights into metrics such as the organic matter in their soil.
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The fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. This announcement comes as Pizza Hut launches Beyond Meat topping options.
by James Murray
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Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
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What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
10
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A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
11
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Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
12
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Plus, a recap of this week's EMF Foundation summit on the future of food.
13
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Plus, an interview with water strategist Will Sarni.
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Agtech’s leap to automation and electrification is likely to be easier than the commercial car industry’s leap,
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The applications being made possible by breakthroughs in machine learning, image recognition, analytics and sensors are profoundly practical.
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From vertical farms to fish caves, new technologies aim to boost food production and vanquish hunger.
17
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Plus, why urban agriculture is a fertile market for growth.
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After years of nibbling at the market, venture funds are investing in an increasingly diverse menu of entrepreneurs, ranging from food waste crusaders to alternative protein providers.
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Miyoko’s and other plant-based entrepreneurs are using food to fight the climate crisis.
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Sponsored: We’re in a race against time to achieve a globally sustainable food system, and the humble hamburger could hold the answers to what will get us over the finish line.
by Jon Dettling
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Plant-based meats are one piece of an evolving tapestry of technologies, solutions and systems that are slowly shifting from extraction to regeneration.
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Who better than to help scale applications than the people most likely to benefit from them?
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Also in this episode, digging into sustainable agriculture and what's in store at the upcoming Sustainable Innovation Forum, being held alongside COP24 in Poland.