Displaying 1 - 25 of 43
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Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
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Influential FAIRR network of investors warns global animal agriculture industry facing escalating climate impacts and risk of capital flight.
by James Murray
3
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Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices.
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The pandemic also revealed deep vulnerabilities in our concentrated meat processing system. Fixing them can help fight climate change.
by Lena Brook
5
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Electric passenger vehicles are exciting. Of equal importance is all those other vehicles big and small that are toiling behind the scenes.
6
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Too many people see these concepts as distinct from one another. In fact, they are inherently intertwined.
7
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The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
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The company is sowing the seeds for a global refresh of its mission — including electrified farm machinery, autonomous field robots that swarm through fields, and smart tractor retrofits that provide farmers with insights into metrics such as the organic matter in their soil.
9
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The fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. This announcement comes as Pizza Hut launches Beyond Meat topping options.
by James Murray
10
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What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
11
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A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
12
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Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
13
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Plus, a recap of this week's EMF Foundation summit on the future of food.
14
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Plus, an interview with water strategist Will Sarni.
15
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Agtech’s leap to automation and electrification is likely to be easier than the commercial car industry’s leap,
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With species on the move as the climate changes, a growing number of scientists say that efforts must be made to help migrating species adapt to their new habitats.
by Sonia Shah
17
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A rich set of conversations, from animal welfare expert Temple Grandin to corporate philanthropy visionary Daniel Lee.
by Aman Singh
18
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Instrumental in designing more humane practices for McDonald's, the Colorado State university professor chats about the promise of regenerative agriculture and the state of sustainability in slaughterhouses.
19
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Plus, why urban agriculture is a fertile market for growth.
20
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Ex-CSO Bob Langert talks behind-the-scenes of the food giant's sustainability journey.
by Ben Volk
21
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After years of nibbling at the market, venture funds are investing in an increasingly diverse menu of entrepreneurs, ranging from food waste crusaders to alternative protein providers.
23
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Miyoko’s and other plant-based entrepreneurs are using food to fight the climate crisis.
24
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Sponsored: We’re in a race against time to achieve a globally sustainable food system, and the humble hamburger could hold the answers to what will get us over the finish line.
by Jon Dettling
25
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Plant-based meats are one piece of an evolving tapestry of technologies, solutions and systems that are slowly shifting from extraction to regeneration.