Displaying 1 - 25 of 58
Can a context-based approach to water create a sea change in ag?
July 27, 2020 by Joel Makower
Plus, an interview with water strategist Will Sarni.
May 29, 2020 by Heather Clancy
The hyperlocal system in Chestnut Hill, Tennessee, is still a relatively rare but impactful investment.
May 20, 2020 by Jesse Klein
A round-up of recent reports on sustainable business and clean technology.
November 26, 2019 by Devon Edwards
Colorado and California are rethinking water management for a hotter, drier future, while balancing urban water needs with the benefits agriculture brings to rural communities.
September 20, 2019 by Twilight Greenaway
Agricultural pollution is a broad-based issue — but addressing it is politically difficult. Here's how to be most effective.
July 26, 2019 by Donald Scavia
Plus, what semiconductor legend T.J. Rodgers has in common with Kansas farmer Dwane Roth.
March 22, 2018 by Heather Clancy
The Oroville dam crisis inspired farmers to capture floodwater underground for use in warmer months.
February 24, 2017 by John Upton
The ag giant is teaming up with PepsiCo, Kellogg, General Mills, Monsanto and Walmart. Here's why.
September 8, 2016 by Barbara Grady
They join Kellogg, Walmart, Monsanto and three environmental conservation organizations to support sustainable farming practices on the corn, soy and wheat fields of the Midwest.
September 5, 2016 by Barbara Grady
Midwest row crops, including corn for cereal and soybeans in mayonnaise, are increasingly farmed sustainably.
July 27, 2016 by Barbara Grady
From reining in waste to rethinking the food we produce in the first place, it's time to act.
October 22, 2015 by Gaelle Gourmelon
Tule Technologies, Rubicon Water and other ag-tech companies as well as university and government researchers have devised tools to grow more food with less water.
August 12, 2015 by Matt Weiser
With conditions varying all the way from weather through washing, how can companies find out how much water crops use from farm to fork?
June 18, 2015 by Meg Wilcox
The food company is investing millions in technology to help reduce its water use at its facilities in drought-stricken California.
June 10, 2015 by Charles Wark
One of the world's largest hotel and resort chains is partnering with the massive NGO to dig into water conservation, supply chain and other issues.
June 2, 2015 by Nikki Gloudeman
Innovation is the mother of necessity, the saying goes. So as water resources in California are stretched to their last drops, innovators are developing ways to do more with less.
May 28, 2015 by Barbara Grady
While water usage has declined across all sectors in the U.S., have we reached a peak in water efficiency or is there still room from improvement?
April 21, 2015 by Keith Larsen
From a real-time view into deforestation to an innovative approach to delivering fresh food while minimizing waste, here are sites to watch this year.
January 6, 2015 by Heather Clancy
Forward-thinking businesses ought to monetize water risk so it can be factored into investment decisions and considered alongside other business metrics.
October 24, 2014 by Steve Bolton
Information about water use and availability helps us learn how to best use this resource. If we can collect the pieces, we can solve the puzzle.
October 22, 2014 by Christopher Neale
Amid shareholder conflict and other turmoil, Darden Restaurants shows progress in reducing carbon emissions, energy and waste.
October 2, 2014 by Mike Hower
By 2030, half the world's population may face water shortages. How can companies steer eaters to the foods that help save this precious resource?
September 17, 2014 by Alisha Bhagat
<div> Big Data is among the most fertile approaches to address food scarcity and waste. Here are some intriguing examples of how it's being applied.</div>
September 2, 2014 by Heather Clancy
NB, Left Hand and Odell brew winning blends of efficiency, renewables and other elements to get energy improvements that many a business would toast.
August 1, 2014 by Karen Crofton