Displaying 1 - 25 of 33
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From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
2
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Its CEO calls for corporate net-zero goals that are 'fit for purpose' as the company ramps up science-based targets to cover its entire value chain.
3
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Plus, we dig into the debate over soil carbon credits related to regenerative agriculture.
4
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Startup Pairwise is focused on making nutritious plants such as mustard greens or blackberries more palatable to consumer appetites without adding new genes. This approach could be much less controversial than previous GMO efforts.
by Jim Giles
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Business, NGOs, governments, academia, and community sectors must be involved to make effective system change.
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Here's what to look out for when buying soil or forestry carbon credits to decide which is better for your business.
by Jesse Klein
7
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The power of gene editing can be wielded to modify plants and, among other things, achieve significant sustainability wins.
by Jim Giles
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As the focus on promoting soil wellness and natural climate sequestration scales, data will be central. Microsoft realizes that.
9
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Algae is said to be up to five times more effective at absorbing carbon than trees,
10
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A pilot in Iowa offers a glimpse into the future of carbon credit marketplaces.
11
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Plus, we chew on an idea to use on-demand delivery apps to help consumers understand the carbon impact of their meal choices.
12
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Plus, an interview with water strategist Will Sarni.
14
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Apeel Sciences, which extends the shelf life of produce and fruits, is officially a 'unicorn' valued at more than $1 billion.
15
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There's an emerging market to pay farmers to store more carbon in the soil by using improved agricultural practices. But some scientists are questioning whether these efforts will actually help slow global warming.
16
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Reforms in the way cattle are handled promise dramatic reductions in emissions related to beef production.
by Jim Giles
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A small-but-mighty group of consumer goods is offsetting their carbon emissions by sourcing materials from farms and ranches investing in these best practices.
by Jen Boynton
18
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The 'give back what you take' approach of sustatinability isn't enough.
19
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Plus, an excerpt from our interview with former U.S. Secretary of Agriculture, Tom Vilsack.
20
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Here are some of the promising ventures being backed by the likes of Tyson, Campbell Soups and Danone.
by Meg Wilcox
21
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Transgenic technology soon could come to the U.S. Will it live up to its claims of making seafood sustainable?
22
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CRISPR gene editing can fight crop disease far more benignly than conventional practices.
23
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The directors of the new documentary, 'Food Evolution,' share an inconvenient truth: For safe, sustainable food, we may have to turn to GMOs.
24
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Rapid advancement of genetic engineering in food ingredients, household products and industry has left us with a cloudy understanding of its value.
25
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Gene editing offers dramatic advances in speed, scope and scale of genetic improvement. It also offers an opportunity for more nuanced GMO governance.