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Plus, many of those food waste stats you've heard don't include what's discarded at the farm. Tune in to hear about both the problem, and potential solutions.
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Plus, we debate direct air capture technology, Ford's robotics partnership and sustainability in the fashion industry.
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Plus, the refreshing bipartisan support for carbon capture solutions, and how that could reshape the conversation about climate risks.
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Plus, Associate Editor Holly Secon chats with Soylent CEO Bryan Crowley about affordable, appealing alternatives to animal protein.