Displaying 1 - 25 of 26
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Startups aiming to deploy technologies that can enhance farmers’ resilience to water, climate and biodiversity impacts can apply for funding.
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From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
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Its CEO calls for corporate net-zero goals that are 'fit for purpose' as the company ramps up science-based targets to cover its entire value chain.
4
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Hello Tractor enables farmers to rent tractors when they need them and is expected to bring 9 million hectares of land into production and create 2 million new jobs.
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Plus, we dig into the debate over soil carbon credits related to regenerative agriculture.
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Climate change is shifting where ideal growing conditions exist and is leaving farmers behind. How can we secure our future food supply and support the people who grow it?
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Business, NGOs, governments, academia, and community sectors must be involved to make effective system change.
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Here's what to look out for when buying soil or forestry carbon credits to decide which is better for your business.
by Jesse Klein
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As the focus on promoting soil wellness and natural climate sequestration scales, data will be central. Microsoft realizes that.
10
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Algae is said to be up to five times more effective at absorbing carbon than trees,
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A pilot in Iowa offers a glimpse into the future of carbon credit marketplaces.
12
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Plus, we chew on an idea to use on-demand delivery apps to help consumers understand the carbon impact of their meal choices.
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Plus, an interview with water strategist Will Sarni.
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Apeel Sciences, which extends the shelf life of produce and fruits, is officially a 'unicorn' valued at more than $1 billion.
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There's an emerging market to pay farmers to store more carbon in the soil by using improved agricultural practices. But some scientists are questioning whether these efforts will actually help slow global warming.
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Revitalization of a traditional agricultural practice known as farmer managed natural regeneration is bringing new life to millions of acres of degraded land while boosting food, fuel, habitat and carbon storage.
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Reforms in the way cattle are handled promise dramatic reductions in emissions related to beef production.
by Jim Giles
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A small-but-mighty group of consumer goods is offsetting their carbon emissions by sourcing materials from farms and ranches investing in these best practices.
by Jen Boynton
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With the continent in transformation, there are three key areas to focus on for climate action.
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Danfoss, Twiga Foods and InspiraFarms are among those pioneering innovative cooling technologies, including off-grid solar.
22
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The 'give back what you take' approach of sustatinability isn't enough.
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Plus, an excerpt from our interview with former U.S. Secretary of Agriculture, Tom Vilsack.
24
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Unexpectedly high carbon emissions from warming soil highlight the benefits of land restoration.
25
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Vast emerging markets offer compelling opportunities for businesses to bridge economic development and environmental sustainability.