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Plus, we chew on an idea to use on-demand delivery apps to help consumers understand the carbon impact of their meal choices.
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Plus, an interview with water strategist Will Sarni.
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Plus, Associate Editor Holly Secon chats with Soylent CEO Bryan Crowley about affordable, appealing alternatives to animal protein.
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In this week's episode: How Phoenix is kicking its reputation as 'the world's least sustainable city,' and thinking big and small when it comes to corporate projects in cities.