Displaying 1 - 24 of 24
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Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
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From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
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Its CEO calls for corporate net-zero goals that are 'fit for purpose' as the company ramps up science-based targets to cover its entire value chain.
4
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Electric passenger vehicles are exciting. Of equal importance is all those other vehicles big and small that are toiling behind the scenes.
5
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Plus, we dig into the debate over soil carbon credits related to regenerative agriculture.
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Business, NGOs, governments, academia, and community sectors must be involved to make effective system change.
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The company is sowing the seeds for a global refresh of its mission — including electrified farm machinery, autonomous field robots that swarm through fields, and smart tractor retrofits that provide farmers with insights into metrics such as the organic matter in their soil.
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Here's what to look out for when buying soil or forestry carbon credits to decide which is better for your business.
by Jesse Klein
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As the focus on promoting soil wellness and natural climate sequestration scales, data will be central. Microsoft realizes that.
10
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Algae is said to be up to five times more effective at absorbing carbon than trees,
11
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Plus, a recap of this week's EMF Foundation summit on the future of food.
12
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A pilot in Iowa offers a glimpse into the future of carbon credit marketplaces.
13
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Plus, we chew on an idea to use on-demand delivery apps to help consumers understand the carbon impact of their meal choices.
14
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Plus, an interview with water strategist Will Sarni.
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Apeel Sciences, which extends the shelf life of produce and fruits, is officially a 'unicorn' valued at more than $1 billion.
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Agtech’s leap to automation and electrification is likely to be easier than the commercial car industry’s leap,
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There's an emerging market to pay farmers to store more carbon in the soil by using improved agricultural practices. But some scientists are questioning whether these efforts will actually help slow global warming.
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Plus, why urban agriculture is a fertile market for growth.
20
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Reforms in the way cattle are handled promise dramatic reductions in emissions related to beef production.
by Jim Giles
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A small-but-mighty group of consumer goods is offsetting their carbon emissions by sourcing materials from farms and ranches investing in these best practices.
by Jen Boynton
22
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The 'give back what you take' approach of sustatinability isn't enough.
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Plus, an excerpt from our interview with former U.S. Secretary of Agriculture, Tom Vilsack.
24
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Also in this episode, digging into sustainable agriculture and what's in store at the upcoming Sustainable Innovation Forum, being held alongside COP24 in Poland.