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Plus, we dig into the debate over soil carbon credits related to regenerative agriculture.
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Plus, a recap of this week's EMF Foundation summit on the future of food.
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Plus, we chew on an idea to use on-demand delivery apps to help consumers understand the carbon impact of their meal choices.
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Plus, an interview with water strategist Will Sarni.
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Plus, why urban agriculture is a fertile market for growth.
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Plus, an excerpt from our interview with former U.S. Secretary of Agriculture, Tom Vilsack.
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Also in this episode, digging into sustainable agriculture and what's in store at the upcoming Sustainable Innovation Forum, being held alongside COP24 in Poland.