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Plus, a recap of this week's EMF Foundation summit on the future of food.
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Plus, we chew on an idea to use on-demand delivery apps to help consumers understand the carbon impact of their meal choices.
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Plus, an interview with water strategist Will Sarni.
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Plus, why urban agriculture is a fertile market for growth.
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Tune in for a recap of news and conversations during more than 300 events linked to the UN General Assembly. Plus inside PepsiCo's Sustainable Farming Program and a peek into Engie Impact.
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Plus, Associate Editor Holly Secon chats with Soylent CEO Bryan Crowley about affordable, appealing alternatives to animal protein.
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Also in this episode, digging into sustainable agriculture and what's in store at the upcoming Sustainable Innovation Forum, being held alongside COP24 in Poland.