Displaying 1 - 22 of 22
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From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
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Its CEO calls for corporate net-zero goals that are 'fit for purpose' as the company ramps up science-based targets to cover its entire value chain.
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Plus, we dig into the debate over soil carbon credits related to regenerative agriculture.
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Business, NGOs, governments, academia, and community sectors must be involved to make effective system change.
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The COVID-19 pandemic has revealed massive shortcomings in the nation’s labor and disaster aid systems, which have for decades failed to protect workers who come to the U.S. every year for seasonal work.
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Here's what to look out for when buying soil or forestry carbon credits to decide which is better for your business.
by Jesse Klein
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With only weeks to go until the election, Connecticut farmer Jenni Bass says she hopes voters see through what she describes as Trump’s empty attempts to appeal to farmers.
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As the focus on promoting soil wellness and natural climate sequestration scales, data will be central. Microsoft realizes that.
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The community is located just 40 miles from Mar-a-Lago and the ostentatious wealth associated with coastal Palm Beach County. The small towns that sit just off the southern shore of Lake Okeechobee are a world apart.
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Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
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Algae is said to be up to five times more effective at absorbing carbon than trees,
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A pilot in Iowa offers a glimpse into the future of carbon credit marketplaces.
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Plus, we chew on an idea to use on-demand delivery apps to help consumers understand the carbon impact of their meal choices.
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Keeping food and agriculture supply chains afloat is critical during the pandemic.
by Elsa Wenzel
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Plus, an interview with water strategist Will Sarni.
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Apeel Sciences, which extends the shelf life of produce and fruits, is officially a 'unicorn' valued at more than $1 billion.
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There's an emerging market to pay farmers to store more carbon in the soil by using improved agricultural practices. But some scientists are questioning whether these efforts will actually help slow global warming.
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Reforms in the way cattle are handled promise dramatic reductions in emissions related to beef production.
by Jim Giles
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A small-but-mighty group of consumer goods is offsetting their carbon emissions by sourcing materials from farms and ranches investing in these best practices.
by Jen Boynton
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The 'give back what you take' approach of sustatinability isn't enough.
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Plus, an excerpt from our interview with former U.S. Secretary of Agriculture, Tom Vilsack.