Displaying 1 - 12 of 12
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Plus, an interview with water strategist Will Sarni.
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Where food prices are 35 percent higher than the US mainland average, community members do what they can to address food insecurity.
by Mark Winne
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Persistence, personalization and really good follow-up enabled a former Peace Corps volunteer to play in the start-up big leagues.
by Lisa Curtis
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First in a monthly series highlighting women-led ventures in the green economy.
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The co-founder of an innovative food startup dishes on helping schoolkids eat right, and growing a business in the process.
by Bob Langert
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Hubs of innovation can bring about a new era of agriculture and diversify beyond ag tech.
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Dannon will work directly with farmers to transition away from GMOs as sustainability pressures prod startups and big brands alike to change how food is grown.
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These new entrepreneurs measure the opportunity cost of what we could do versus what we are doing. Here are three stories that illustrate the trend.
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A new spinoff from the Culinary Institute of America aims to overhaul the business of food, starting with education rooted in innovation.
by Joel Makower
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These options promise to be more sustainable than animal-based meats. Is the market ready for cricket flour and stem cell burgers?
11
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A portion of the profits from offset credits will fund female social and economic development programs.
12
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New York hackathon aims to help bring sustainable meat to the masses.