Displaying 1 - 25 of 1666
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Sponsored: Agoro Carbon redefines agriculture's climate role by offering quality carbon credits and focusing on regenerative practices.
by Dylan Lubbe
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Sponsored: ADM and its partners across the supply chain are working together to expand the adoption of regenerative agriculture practices.
3
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Gene editing technology can help create the next generation of climate-resistant crops.
by Jesse Klein
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Sponsored: The Accountability Framework offers companies a practical approach to managing nature, climate, and human rights risks.
by Jeff Milder
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A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
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Subsidies from USDA’s largest conservation fund are misused, according to the Environmental Working Group.
by Leah Garden
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Farmers and ranchers are on the front lines of a sprawling supply chain that ends up as burgers and steaks. Progress toward reducing the industry’s impacts has been plodding.
by Joel Makower
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Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
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Regenerative agriculture can succeed when farmers see the economic value in it, they say.
10
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Big grocery chains are embracing procurement guidelines that prohibit the use of nitroguanidine neonicotinoids, which are toxic to bees.
11
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The new European Union deforestation regulations are a hot topic for food companies, but key facts remain poorly understood.
by Theresa Lieb
12
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The US beef and dairy supply chain is a massive greenhouse gas emitter. These policies incentivize farmers to clean up their act.
by Leah Garden
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
14
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In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
15
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Food companies are ahead of other sectors when it comes to water solutions, but are they ready for systems-level changes that challenge the status quo?
by Alex Novarro
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General Mills aims to spur ‘systems change’ and advance regenerative agriculture on 1 million acres of land by 2030.
17
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Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
18
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Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
19
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Some climate solutions don’t deserve the spotlight, while others deserve more attention.
by Elsa Wenzel
20
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These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
21
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Governments, funders and businesses are rolling up their sleeves at the climate summit to transform food systems.
by Theresa Lieb
23
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Sponsored: Nutrient density and nutrition security play a key role in building more sustainable food systems, but they are often overlooked.
24
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New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
25
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Here are recommendations on how to rethink your corporate Indigenous partnerships to protect biodiversity and the climate.
by Theresa Lieb