Displaying 1 - 9 of 9
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Sponsored: Sustainable, well managed fisheries have a big role to play in protecting biodiversity and feeding a global growing population.
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Sponsored: The ocean can feel a million miles away but it affects all of us. It provides the oxygen we breath, regulates the climate, and is a significant source of food, employment, and recreation. Businesses, non-profits, scientists, and shoppers are coming together to take meaningful action to protect the ocean and are making a positive impact — starting with the “blue” food on our plates.
by Erika Feller
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The retailer is part of a new collaboration, Pacific Island Tuna, to shift to more sustainable suppliers.
by Jesse Klein
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A new Status of Stocks report shows we must act now for healthy and resilient fisheries.
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As more food companies, investors and entrepreneurs cast their ideas into the ocean of innovation, the greater the chances for a bountiful, sustainable catch.
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It’s time to extend our focus on cultivating regenerative food systems from the land to the sea.
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Here's how the next generation of land-based fish farms could help to scale sustainable salmon, eel and more.
by Monica Jain
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Transgenic technology soon could come to the U.S. Will it live up to its claims of making seafood sustainable?