Displaying 51 - 75 of 409
51
Article
From fighting over pasta to fighting over regenerative agriculture, the food world still has internal obstacles to overcome when overhauling our food system.
by Theresa Lieb
52
Article
How Bali is creating food security and more environmentally friendly rice production at the same time.
by Sachi Kondo
53
Article
Companies should be paying more for more environmentally friendly food sources, spending money on technologies to reduce food waste and figuring out new business models.
by Susan Chomba
54
Article
The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
55
Article
Consumer behavior is one of the hardest things to tackle about sustainable diets.
56
Article
How Quito’s garden waste can unlock a circular future.
57
Article
A new study from Nature Food highlights the transportation costs associated with food production, but there's something wonky about the data.
by Theresa Lieb
58
Article
In Q2 what are the big food players focusing on and what does that mean for the sustainability of our food system in the future?
by Theresa Lieb
59
Article
Kellogg is working with rice farmers to introduce a new sustainable flooding method that would substantially decrease emissions but also protect bird habitat.
by Theresa Lieb
60
Article
Nature-based solutions, such as farming practices that help farmers reduce or forgo synthetic fertilizers, could be the answer.
61
Article
Better messagers for technical advice, better standards and more diversification will help farmers move into more regenerative practices.
by Theresa Lieb
62
Article
Microsoft has created a working test kitchen for many of the all-electric technologies that will be used in its extensive campus modernization. The all-electric cafeteria opened in March.
63
Article
Alternative dairy products have finally found their way into a mainstream supply chain. Mars now has a low-carbon chocolate bar.
by Theresa Lieb
64
Article
The United States Department of Agriculture is making a few small steps into sustainable agriculture but it still has many threads to unwind.
by Theresa Lieb
65
Article
Sponsored: The ocean can feel a million miles away but it affects all of us. It provides the oxygen we breath, regulates the climate, and is a significant source of food, employment, and recreation. Businesses, non-profits, scientists, and shoppers are coming together to take meaningful action to protect the ocean and are making a positive impact — starting with the “blue” food on our plates.
by Erika Feller
66
Article
As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism.
by Theresa Lieb
67
Article
Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
68
Article
Consumers say they want more sustainable food choices. But do they know what they are talking about?
by Theresa Lieb
69
Article
Blockchain-enabled insurance could take the uncertainty out of climate insurance.
by Theresa Lieb
70
Article
The EU and the US are taking different strategies when it comes to sustainable agriculture — organic vs. regenerative.
by Theresa Lieb
71
Article
Kelp farming is ready to scale but getting more processing plants, increasing demand and understand the carbon impact need to come first.
by Theresa Lieb
72
Article
The Israeli cellular agriculture startup aims to help the diary and infant formula industries feed a growing population more sustainably, with ingredients produced in a lab.
by CJ Clouse
73
Article
With climate change increasingly threatening food systems, building agricultural resilience means restoring endangered crop and food varieties.
by Dan Saladino
74
Article
Venture capital investors pumped $51.7 billion into agrifood technologies in 2021 but is that money going to the best mitigation solutions.
by Theresa Lieb
75
Article
Wealthy eaters need to drastically reduce their meat consumption but there are ways for beef production to be done in a way that is good for the environment.
by Theresa Lieb