Displaying 126 - 150 of 409
126
Article
The company, Project Delta, is tackling waste and hunger by bringing big tech data practices to food banks and grocery stores.
by Jesse Klein
127
Article
The ideas proposed for a Rockefeller Foundation contest cover a dizzying array of locations and issues, but their commonalities are as prominent as their differences.
by Jim Giles
128
Article
Collaborative processes involve countless meetings and technical reports and lobbying and conflict. But they can result in trusted systems that underpin structural change.
by Jim Giles
129
Article
Vertical farms and controlled-climate greenhouse operations were able to prove their worth to grocery stores during supply chain shortages of the 2020 pandemic. In 2021, these companies are planning to ride that momentum as far as they can.
by Jesse Klein
130
Article
The COVID-19 pandemic has revealed massive shortcomings in the nation’s labor and disaster aid systems, which have for decades failed to protect workers who come to the U.S. every year for seasonal work.
131
Article
Native people all over the U.S. are working diligently to reclaim Indigenous varieties of corn, beans, squash, sunflowers and other crops.
132
Article
The giant food company will pay a premium to farmers and suppliers that adopt healthier soil, biodiversity and cultivation practices.
133
Article
Black soldier flies are one new approach vying to solve aquaculture’s feed problem. Companies are also growing fishmeal from algae and using microbes to convert carbon dioxide into protein.
by Jim Giles
134
Article
Sponsored: Bayer is delivering solutions for growers in key areas: innovation, developing new business models, and measurement and tracking.
by Klaus Kunz
135
Article
It’s time to extend our focus on cultivating regenerative food systems from the land to the sea.
136
Article
Consumer goods giant launches 'Future Foods' initiative, geared at meeting the growing global appetite for sustainable food products
138
Article
The pandemic offers the opportunity to transform into a more resilient, sustainable, healthy and just food system. Here's how we meet this moment.
by CJ Clouse
139
Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
140
Article
The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
141
Article
Countries already struggling with low crop yields such as India, Brazil, Indonesia, and Venezuela will be hurt most by a warming climate, researchers say.
by Hannah Seo
142
Article
From cashew apples to bread, these companies and nonprofits are turning potential food waste into goods. Over 1 billion tons of food is wasted annually across the globe.
by Sean Taylor
143
Article
New technology allows craft breweries to capture its CO2 for later use or even to sell on in the market.
by Jesse Klein
144
Article
What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
145
Article
A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
146
Article
U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
147
Article
Farmers across the Corn Belt tend to plant rotations of soy and corn. Diversification could boost returns and reduce pollution. Why don't farmers make the switch?
by Jim Giles
148
Article
At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
149
Article
Most waste management firms are compensated for every truckload of material they send to landfill. This locks them into the existing model. It's time for a new approach.
by Jim Giles
150
Article
Everything from yeast to seaweed is being fed to cows with the hope of tweaking their stomach chemistry and hopefully reducing methane emissions.
by Jesse Klein