Displaying 1 - 25 of 44
1
Article
Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
3
Article
Wasteless uses AI to adjust prices for goods closer to the expiration date, a process that encourages consumers to reduce waste while increasing revenue for retailers.
by Jesse Klein
4
Article
Food retailers play a role in addressing (food) waste.
5
Article
A sampling of entrepreneurs and innovations that have the potential to move the needle.
by Jim Giles
6
Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
7
Article
From cashew apples to bread, these companies and nonprofits are turning potential food waste into goods. Over 1 billion tons of food is wasted annually across the globe.
by Sean Taylor
8
Article
U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
9
Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
10
Article
Simon Lowden on the company’s new science-based commitment, food security amid COVID-19, and why key climate action partnerships are stronger than ever.
11
Article
From vertical farms to fish caves, new technologies aim to boost food production and vanquish hunger.
12
Article
The company uses sensors to provide data about a product's shelf life.
13
Article
From data to design, there are ways that we can take a bite out of food waste in the restaurant sector.
14
Article
FoodMaven aspires to offer nationwide coverage within the next five years, after starting out in Colorado and Texas.
15
Article
The company teams up with Seven Brothers brewery to make beer from discarded Coco Pops and Rice Krispies.
by Toby Hill
17
Article
Walmart, Kroger realize that awareness is a big part of the problem and the solution.
18
Article
Awareness of organizational food waste and the water-energy-food nexus can help us appreciate holiday meals.
19
Article
Today we have a five-course menu to serve up food and climate solutions.
20
Article
It's a matter not just of portions but of poor materials and design choices.
21
Article
There are better food safety and liability management systems out there.
22
Article
Food scraps — or fertilizer?
23
Article
These technologies are fighting both hunger and climate change.
24
Article
And which technologies could be essential ingredients in your company's own reduction recipe.
25
Article
Ponder this: We use about 10 percent of the planet's surface to produce food that's never eaten.
by Pete Pearson