Displaying 1 - 12 of 12
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Article
From Apple to Cremona, Italy, to Unilever, here's how industry, agriculture and cities cleaned up their acts this year.
2
Article
If food loss were a country, it would be the world's third-largest emitter. Chew on these facts.
by Liz Goodwin
3
Article
Hazel Technologies borrows from nature's chemistry to tackle supply chain spoilage.
4
Article
Two MBAs travel to Brazil on behalf of a multinational refrigeration company. Here's what they found.
by Taylor Ralph
5
Article
New consortium centers on food safety and builds on a Walmart project started last year in China.
6
Article
From Copia to Wakati, these next-generation start-ups are growing the food sustainability movement.
7
Article
Wasting less means feeding more, alleviating environmental pressure and boosting the economy.
by Liz Goodwin
8
Article
The furniture maker-turned-restaurateur partnered with tech companies Leanpath and Winnow to save thousands of tons of wasted food resources and euros.
9
Article
Proposed new legislation would make it simpler for restaurants and food service companies to donate excess edible food.
10
Article
Hilton, Hyatt, InterContinental and Marriott are participating in a 12-week pilot aimed at prioritizing prevention.
11
Article
Businesses that stop wasting food generate a 14-fold return on investment.
12
Article
Whole Foods is among the early adopters for its Grind2Energy service, now powered by the Internet of Things.