Displaying 1 - 8 of 8
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Article
Forty percent of food in America goes to waste and the annual estimated retail value of wasted food in the United States is more than $165 billion.
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Article
Reducing food loss and waste is an SDG itself, but doing so also will help us achieve all the other big UN goals.
3
Article
Some 252 food producers and restaurants have committed to reduce food waste. Along with green giants such as Unilever, they include 7-Eleven and the Milwaukee Brewers.
4
Article
Researchers build on age-old practices to reduce food loss in Africa.
5
Article
Recent research shows that consumers in different nations hold varying opinions about the need for food change, and many don't know how to help.
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Article
N2Africa teaches farmers to grow legumes, which fix plant-pleasing nitrogen in soil. That much-maligned hill of beans is both crop and fertilizer.
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Article
As You Sow and the NRDC report that companies’ insufficient practices and lack of strong recycling policies are factors in low recycling rates in the United States.
by Robert Kropp
8
Article
Food service firms thwarted in donating excess food to the hungry by lack of nationwide standards. Varying state to state regulations frustrate donors.