Displaying 1 - 10 of 10
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Article
The new European Union deforestation regulations are a hot topic for food companies, but key facts remain poorly understood.
by Theresa Lieb
2
Article
In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
3
Article
Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
4
Article
USDA's investment of up to $550 million will help younger farmers access land and get support — an important boost.
5
Article
The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
7
Article
The U.S. Department of Agriculture released a summery of its listening tour for a climate-smart strategy. What it included sheds light on where the federal government is prioritizing its efforts.
by Jim Giles
8
Article
Right now is the time to ensure farmland is conserved and that farmers have opportunities to combat climate change — and to right the wrongs of an unjust history.
by Liz Carlisle
9
Article
Small-scale fisheries are central to solving many problems in the oceans, from over-fishing to hunger.
by John Virdin
10
Article
Industrial farms have negatively impacted surrounding communities for decades, but new litigation might be changing that.