Displaying 1 - 25 of 151
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Governments, food companies, ag giants and the U.N. began to walk the talk of sustainability this year.
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GreenBiz Executive Network leaders from Dell, Adobe, McDonald's and more talk about eliminating toxics, energy efficiency and other boastworthy wins.
by John Davies
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Farms could be on the leading edge of commercial use of unmanned aerial systems.
by Ben Potter
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Look to the ground to find promise for the future — and a massive business opportunity, says 'cradle-to cradle' designer Bill McDonough.
by Joel Makower
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Whether it's a gas-guzzling car or luscious red meat, even green leaders have their vices. Members of our executive network confess their weaknesses.
by John Davies
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Scientists and technologists are turning numbers about everything from condors to ocean-floor contours into visualizations of environmental issues.
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The restaurant chain is methodically eliminating antibiotics, feeds that contain animal by-products, and inhumane confinement practices.
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Smashing! The Illinois Food Scrap Coalition has over 150 volunteer members making food scrap recycling happen throughout the state.
by John Mulrow
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Producers such as General Mills and PepsiCo are looking for ways to increase sustainability by 2020.
10
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The market for organics is growing, and so is consumer knowledge. Can farmers and sellers keep up with expectations and still turn a profit?
11
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When corporate dining meets ultra-techie vertical gardens.
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Whole Foods' new produce rating system, which goes above and beyond government rules, is generating a lot of buzz within the food sector.
by Mike Hower
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Eyeing the budding food-tech market, big names in tech are joining with 3D Robotics, AGCO and DuPont to grow agricultural startups.
14
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With billions of mouths to feed by 2050 and sustainability challenges galore, Big Data could be the game changer we've been looking for.
by Mike Hower
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The world’s second biggest coffee company will evaluate its Coffee Made Happy program to understand the impact on farmers on the ground.
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Companies like MillerCoors and General Mills are at the forefront of influencing water supply chains in positive ways.
by Mark Tercek
17
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University of Arkansas and its law school work to pass fresh foods to the needy, reducing hunger without creating a legal liability.
by Carlos Ochoa
18
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In order to feed a growing population we need to focus on reducing biofuel production and food waste and spoilage, while supporting small-scale farmers.
by Timothy Wise
19
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Wasted food has a lot to do with climate change, yet this simple equation will yield instant results.
by John Mandyck
20
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Food waste plagues manufacturers, grocery stores and restaurants differently.
by Mike Hower
21
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This ingredient is used in everything from food to fuel, but its production is devastating to the environment and alternatives are hard to come by.
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Understanding the environmental impact of what we eat is becoming increasingly necessary.
by Matt Loose
23
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Today marks a major milestone on the Golden Arches' road to sustainable beef. How does it strike a balance between 'people, planet and animals'?
by Joel Makower
24
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An organic seed-saving veteran calls for involving farmers in local innovation.
25
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It's the biology, stupid! Why improving the soil and supporting farm ecosystems are critical to address water scarcity and feed a growing population.