Displaying 1 - 25 of 198
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Article
Even as the world suffers a plastics glut, petrochemical companies are prolonging the 'plasticene era.'
by Meg Wilcox
2
Article
Azerbaijan’s conflict with Armenia provides a case study of how oil and gas-fueled aggression can impede the energy transition. Here’s what corporations can do about that.
3
Article
Key takeaways from Patagonia's first 50 years in operation, including insights from Vincent Stanley, director of Patagonia philosophy.
4
Article
Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
5
Article
The energy transition is slowing down growth of oil demand, but has yet to reduce overall levels of consumption of the fossil fuel, the IEA warns.
6
Article
Hearts, minds and markets are convincing some investors to divest oil and gas holdings.
7
Article
What's coming next for sustainability: Mining, oceans, artificial intelligence and justice.
8
Article
Reframe your reaction to the new reporting regimen. Here’s how it can benefit you — and your company.
10
Article
Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse.
by Theresa Lieb
11
Article
Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
12
Article
The evolution of the sustainability profession has given rise to an array of roles and responsibilities across industries.
13
Article
Sustainable aviation fuel is one potential path airline’s can travel to mitigate aviation’s impact on the climate crisis. Shell is hoping to lead the charge for cleaner business travel.
14
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
15
Article
As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism.
by Theresa Lieb
16
Article
Sponsored: The benefits of creating sustainable businesses are undeniable. There are many choices that a small business can make to become more environmentally friendly.
17
Article
The Israeli cellular agriculture startup aims to help the diary and infant formula industries feed a growing population more sustainably, with ingredients produced in a lab.
by CJ Clouse
18
Article
Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles
19
Article
Giants including BP and Shell with major investors have published net-zero principles to follow, but what constitutes a credible plan?
20
Article
The global market for alternative proteins is growing fast and mycoprotein from fermented mushrooms can create meat-free alternatives.
by Johnny Wood
21
Article
Consumers are increasingly aware of the environmental footprint of their diets, and markets for alternative meat and dairy products have grown rapidly. The SASB Standards Board at the Value Reporting Foundation has initiated a standard-setting project to evaluate how to better reflect these developments.
by Devon Bonney
22
Article
It’s time we should be able to explain sustainability to a 5-year-old — in five words or less.
23
Article
Women’s aptitude with communication, influence and agility will help them succeed in the CSO role.
24
Article
We're celebrating some of the most promising young sustainability professionals of 2021.
25
Article
Cutting down on our consumption of meat has the potential to be a game changer for climate change, but only if it doesn't start a new culture war.
by Jim Giles