Displaying 1 - 11 of 11
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Whether it's rampant food waste or the carbon footprint of meat, there's plenty to chew on at the holiday table.
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An estimated 6.42 million tons of food loss and waste is generated annually in Japan. This is about twice the 3.08 million tons of food provided by the
by Elsa Wenzel
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One in nine people don't get enough to eat, while wasted food costs $940 billion each year.
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Innovations in trade and infrastructure will be integral to feeding tomorrow’s cities.
by Jason Clay
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Creative businesses aim to get food that would otherwise be wasted into the hands of those who can use it.
by Tom Jackson
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Rethink Food Waste through Economics and Data released its roadmap for cutting food waste in the United States.
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Starbucks and others are embracing a more holistic approach to waste, according to speakers at a Waste Management event livestreamed by GreenBiz.
by Mike Hower
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Sodexo and partners are targeting the economics and data in this multibillion dollar problem — which can become a business opportunity.
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There's increasing evidence that piles of food waste in landfills are contributing to the decline of various animal species, as the animals eat garbage.
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Implementing the Paris accord, green finance, reducing food waste, China's plans — these are some of WRI's predictions of big stories in the year ahead.
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A group of 30 leaders from business, government and NGOs joined ranks at the World Economic Forum in Davos to halve food waste in 15 years.