Displaying 76 - 100 of 136
76
Article
Walmart, Kroger realize that awareness is a big part of the problem and the solution.
77
Article
Here's how better packaging and labeling can help change throw-away culture.
78
Article
Here are some of the promising ventures being backed by the likes of Tyson, Campbell Soups and Danone.
by Meg Wilcox
79
Article
Plastics, natural gas and Elon Musk: Here are our biggest and most widely read articles of the year.
by Holly Secon
80
Article
Awareness of organizational food waste and the water-energy-food nexus can help us appreciate holiday meals.
81
Article
Today we have a five-course menu to serve up food and climate solutions.
82
Article
It's a matter not just of portions but of poor materials and design choices.
83
Article
There are better food safety and liability management systems out there.
84
Article
Food scraps — or fertilizer?
85
Article
We need to limit consumption of foods with outsized climate impacts, especially beef, lamb and goat.
86
Article
These technologies are fighting both hunger and climate change.
87
Article
And which technologies could be essential ingredients in your company's own reduction recipe.
88
Article
Ponder this: We use about 10 percent of the planet's surface to produce food that's never eaten.
by Pete Pearson
89
Article
This is a call to farms — to reconnect to one another and places where we live, all the way down to local food systems and the soil.
by Woody Tasch
90
Article
Re-building resilience, one community at a time.
91
Article
Identifying an ingredient with high upcycle potential, though, doesn’t mean getting it is particularly easy.
92
Article
Christine Moseley of Full Harvest matches farmers holding surplus fruits and vegetables with the wholesalers who need them.
93
Article
A new app from startup INS Ecosystem, which will be tested in several markets starting later this year, could help balance supply and demand.
by RP Siegel
94
Article
Hospital, heal thyself.
95
Article
Looking for a way to help a sustainable food system grow, Cullen Naumoff turned to nature.
by Liv Scott
96
Article
If governments follow companies such as Campbell Soup, Kellogg, Nestlé, and others with active food loss and waste reduction programs.
97
Article
From Apple to Cremona, Italy, to Unilever, here's how industry, agriculture and cities cleaned up their acts this year.
98
Article
If food loss were a country, it would be the world's third-largest emitter. Chew on these facts.
by Liz Goodwin
99
Article
In the last two years, Cremona has increased the percentage of waste collected separately — necessary for recycling — from 53 percent to 72 percent.
100
Article
Hazel Technologies borrows from nature's chemistry to tackle supply chain spoilage.