Displaying 76 - 100 of 249
76
Article
Why nonprofit Heifer and online food retailer Grass Roots pivoted to address the realities of holiday dining during a pandemic.
by Jesse Klein
77
Article
Suppliers sing the praises of technology that helps them reduce waste and increase profit even during a pandemic.
by Jesse Klein
78
Article
The Amazon and Blue Origin founder pledged $791 million of his $10 billion Bezos Earth Fund to 16 nonprofits.
79
Article
California and New Jersey recently announced bans on gasoline-powered cars by 2035. What can industry players do to increase electric vehicle equity?
80
Article
Recovering from the COVID-19 pandemic, the climate emergency and racial injustice requires including underserved communities in the planning process.
81
Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
82
Article
What does it mean if racial equity is the top environmental issue for Apple's sustainability boss?
by Elsa Wenzel
83
Article
The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
84
Article
The way we live may have changed, perhaps for ever, but what about the impact on our planet? And what can we do about it?
85
Article
From cashew apples to bread, these companies and nonprofits are turning potential food waste into goods. Over 1 billion tons of food is wasted annually across the globe.
by Sean Taylor
86
Article
The average price of a monthly parking permit in cities is $2.25, compared to $70.00 for a transit pass.
87
Article
COVID-19 has forced cities to rethink how cities, and mobility within and around them, are designed.
by Amanda Eaken
88
Article
The people most exposed to the coronavirus pandemic and the resulting economic crisis are largely those who are also most vulnerable to climate change impacts. They should be centered in the recovery.
by David Waskow
89
Article
We need to embrace social justice like we embraced polar bears.
90
Article
As singer-songwriter Solange said, 'Do nothing without intention.'
91
Article
U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
92
Article
The community is located just 40 miles from Mar-a-Lago and the ostentatious wealth associated with coastal Palm Beach County. The small towns that sit just off the southern shore of Lake Okeechobee are a world apart.
94
Article
At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
95
Article
Building a circular economy will need disruptive ideas that shift the status quo — and these five startups showcased at Circularity 20 could be those innovators.
by Holly Secon
96
Article
GDP per capita is an inadequate measure of well-being. Now, more than ever, we need to use the Inclusive Wealth Index to do the task.
97
Article
Eunice Heath from Dow, Taylor Price from the AptarGroup and Ezgi Barcenas from AB InBev discuss their careers in sustainability and goals for the future of women in the field.
by Jesse Klein
98
Article
The company's co-founder saw an opportunity, given the urgency of the climate crisis and the mammoth size of the candy market.
99
Article
As efforts grow to recognize and eradicate systemic racism, people of color share insights on how to create a more diverse environmental workforce.
100
Article
Cities have been on the front-line of the pandemic and need support. Can they now become the engines of recovery?
by Sue Lebeck