Displaying 26 - 50 of 180
26
Article
One in six American jobs is in the food system, so improving the food system is a critical component of building a just economy.
by Amy Brown
27
Article
Business operating in China should expect changes to the market to align with climate goals.
by Lin Wang
28
Article
Wasteless uses AI to adjust prices for goods closer to the expiration date, a process that encourages consumers to reduce waste while increasing revenue for retailers.
by Jesse Klein
29
Article
In the U.S. we throw away $43 million worth of food into landfills, where food waste emits greenhouse gases as it decomposes.
by Kate Daly
30
Article
The fast-casual restaurant was able to divert 51 percent of waste relying on cardboard recycling, innovative solutions to film plastic trash and composting.
by Jesse Klein
31
Article
Revamping our food systems to keep organic waste out of landfills, expand donation ability and end confusion 'over best by dates' could dramatically reduce our food waste.
by Jim Giles
32
Article
Food retailers play a role in addressing (food) waste.
33
Article
Therma uses sensors along the cold chain give operators granular data to make sustainable changes
by Jesse Klein
34
Article
From packaging innovations to supply chain overhauls, here are the greatest opportunities for growth.
by Jeff Yorzyk
35
Article
A sampling of entrepreneurs and innovations that have the potential to move the needle.
by Jim Giles
36
Article
At GreenBiz21, three big food companies showcased their pathways to sustainable food systems with large-scale commitments.
by Jesse Klein
37
Article
The company, Project Delta, is tackling waste and hunger by bringing big tech data practices to food banks and grocery stores.
by Jesse Klein
38
Article
Vanguard Renewables makes renewable natural gas financially and logistically possible for farms and global brands.
by Jesse Klein
39
Article
Sustainability advocates celebrate zero-waste goals. But perhaps they have the unintended effect of labeling certain materials as needing to be eliminated.
by Jim Giles
40
Article
A year of tragedy and chaos has also seen a dramatic leap forward for the global green economy.
by James Murray
41
Article
Agencies are facing fresh calls to cut ties with laggard fossil fuel firms, leaving many in the sector with difficult decisions to make.
42
Article
Why nonprofit Heifer and online food retailer Grass Roots pivoted to address the realities of holiday dining during a pandemic.
by Jesse Klein
43
Article
Suppliers sing the praises of technology that helps them reduce waste and increase profit even during a pandemic.
by Jesse Klein
44
Article
Nonprofit hails record year for climate, deforestation and water risk reporting, as investor-backed group eyes plan to cover land and ocean data.
45
Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
46
Article
The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
47
Article
The way we live may have changed, perhaps for ever, but what about the impact on our planet? And what can we do about it?
48
Article
From cashew apples to bread, these companies and nonprofits are turning potential food waste into goods. Over 1 billion tons of food is wasted annually across the globe.
by Sean Taylor
49
Article
It's time to respond with ambition, deliver on that ambition with action and speak up to secure wider change through advocacy.
50
Article
Should more climate scientists take their talents, skills and knowledge to the private sector?