Displaying 1 - 25 of 145
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Sponsored: Agoro Carbon redefines agriculture's climate role by offering quality carbon credits and focusing on regenerative practices.
by Dylan Lubbe
2
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Even as the world suffers a plastics glut, petrochemical companies are prolonging the 'plasticene era.'
by Meg Wilcox
3
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Sponsored: ADM and its partners across the supply chain are working together to expand the adoption of regenerative agriculture practices.
4
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The bioeconomy is already a strong sector for the U.S. Here’s how we ensure it's decarbonized.
by Leah Garden
5
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With its latest cotton and rubber sourcing efforts, the retailer is pursuing regenerative materials.
by Jon Smieja
6
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The new European Union deforestation regulations are a hot topic for food companies, but key facts remain poorly understood.
by Theresa Lieb
7
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General Mills aims to spur ‘systems change’ and advance regenerative agriculture on 1 million acres of land by 2030.
8
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Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
10
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Azerbaijan’s conflict with Armenia provides a case study of how oil and gas-fueled aggression can impede the energy transition. Here’s what corporations can do about that.
11
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Enable your organization to support holistic, regenerative practices and empower your suppliers to do the same.
by Trish Kenlon
12
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Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
13
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Land to Market’s Wyatt Ball discusses building bridges between brands and farmers, and turning land into a force for good.
14
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Industry moves in regenerative agriculture plowed ahead, while changing diets and reducing waste lag behind.
by Seth Olson
15
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The Sustainable Agriculture Initiative Platform warns that half the world's farmland is degraded and only a major transformation will ensure food security.
by Amber Rolt
16
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The energy transition is slowing down growth of oil demand, but has yet to reduce overall levels of consumption of the fossil fuel, the IEA warns.
17
Article
Hearts, minds and markets are convincing some investors to divest oil and gas holdings.
18
Article
Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
19
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How one aquaculture farm is bringing regeneration to Puget Sound.
20
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How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
21
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The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.
22
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Featuring a conversation with Luna Yu, CEO of Genecis, and Phoebe Wang, an investment partner and head of the Female Founder Initiative at Amazon.
23
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Three ways that a bioeconomy model could become a reality in Brazil, including regeneration, local communities and more.
24
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In 2014, Vermont’s largest city became the first in the U.S. to be 100 percent powered by renewable energy. What’s happened since then?
25
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb