Displaying 1 - 7 of 7
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Article
Seafood consumption is up — but so are overfishing, water pollution and ocean warming. Here's who's fighting that.
by Amy Martin
2
Article
China is sending a previously invisible armada of industrial boats to illegally fish in North Korean waters, violently displacing smaller North Korean boats and spearheading a decline in once-abundant squid stocks of more than 70 percent.
by Ian Urbina
3
Article
After exhausting areas close to home, China’s vast fishing fleet has moved into the waters of other nations, depleting fish stocks. More than seafood is at stake, as China looks to assert itself on the seas and further its geo-political ambitions, from East Asia to Latin America.
by Ian Urbina
5
Article
Sustainable ocean industries offer myriad opportunities to create jobs, improve
livelihoods and combat climate change.
6
Article
The industry must adapt and rebuild with sustainability at its heart or we risk the loss of a vital protein source, as well as jobs and major economic support the industry delivers as consumption increases.
7
Article
In the Pacific Ocean, a report estimated 24 percent of the fish are unreported and illegally traded in international markets.
by Nicola Frost