Displaying 1 - 25 of 93
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16 states pass bills against lab-cultured meat, and the SEC was sued over its new climate-disclosure rule approved last week.
by Leah Garden
2
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
3
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Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
4
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Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
5
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A new report finds U.S. sustainable aviation fuel production is falling short of 2030 goals.
by AJ Artis
6
Article
The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
7
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There is no reason theoretically that we can’t achieve “absolute decoupling,” while sustaining economic growth.
8
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Plus, seven ways to improve food security while curbing climate change in the face of a looming food crisis.
by Craig Hanson
9
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In the loop: The restaurant chain becomes latest major brand to announce partnership with re-usable packaging service provider Loop.
10
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Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
11
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Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
12
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Top insurers and economists warn climate change remains biggest global economic threat, despite ongoing COVID risks.
13
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Companies such as Chevron are making big investments into biodigesters, but is this really where the money should be spent?
by Theresa Lieb
14
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Cutting down forests in the developing world, as troubling as it may be, actually has almost no connection to American beef consumption.
15
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Plus, meet more of this year's GreenBiz 30 Under 30 cohort.
16
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Corporate giants and scrappy startups are casting a wide net with alternative seafood for retail, mail order and restaurants.
by Elsa Wenzel
17
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Over the next few years, food and agriculture companies will be examined for their contributions to climate change just as much as the oil and fossil fuel industry.
by Jim Giles
18
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More zero-emissions vehicles, decarbonized buildings and carbon pricing programs are on the way.
19
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Innovations in urban agriculture — from creative reuse of stormwater to soil rehabilitation — can help fight food insecurity and prevent further food issues.
by DJ McCauley
20
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Eric Adams serves as borough president of Brooklyn, New York and recently released his book 'Healthy At Last: A Plant-Based Approach to Preventing and Reversing Diabetes and Other Chronic Illnesses.'
by Katie Ellman
21
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At GreenBiz21, three big food companies showcased their pathways to sustainable food systems with large-scale commitments.
by Jesse Klein
22
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These startups and nonprofits are using cutting edge technology and research to bring quantitative numbers to the highly qualitative agricultural world.
by Jesse Klein
23
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Coffee requires huge amount of resources to cultivate. Meanwhile, global coffee production is expected to double by 2050 to meet soaring global demand.
25
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It may be the urgency to address the faltering economy that spurs the necessary policy alignment to reach true decarbonization.
by Sarah Golden