Displaying 1 - 25 of 134
1
Article
Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
3
Article
Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse.
by Theresa Lieb
4
Article
Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
5
Article
Want to cultivate the next Greta Thunberg? These titles explore the impact of climate change for young listeners and readers.
6
Article
What it will take to move from the meat industry’s “wild international bribery schemes” to regional community-based economies.
by Theresa Lieb
7
Article
Evidence suggests disclosure is rarely as helpful as advocates claim in addressing policy challenges, and the middleman economy is no exception.
8
Article
By 2050, electrification across all sectors of the U.S. economy could increase electricity consumption by as much as 38 percent.
9
Article
Paul Anastas and Urvashi Bhatnagar's new book provides a simple and straightforward method for identifying where a company currently is on their sustainability journey and a method to track progress.
by Jon Smieja
10
Article
Because we've all experienced that depressing moment when we realize we have no books left to read on our bedside table.
by Leah Garden
11
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
12
Article
As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism.
by Theresa Lieb
13
Article
By including profit as part of the definition of sustainability, perhaps we are overlooking the fact that profit inherently oppresses, excludes, and marginalizes people and communities.
14
Article
We need substantial global policy and market solutions to limit warming to 1.5 degrees C, but that only happens with individual action.
15
Article
The Israeli cellular agriculture startup aims to help the diary and infant formula industries feed a growing population more sustainably, with ingredients produced in a lab.
by CJ Clouse
16
Article
Wild foods are becoming endangered at a time when we are struggling to understand what our diets should look like.
by Dan Saladino
17
Article
Ancient forests (in the normal sense of the word) are few and far between, if they exist at all.
18
Article
The water sector is now in the early but accelerating stages of learning the value of adopting digital technologies to solve water scarcity and quality issues.
by Will Sarni
19
Article
An excerpt from the VC's latest book Speed & Scale: An Action Plan for Solving Our Climate Crisis Now.
by John Doerr
20
Article
Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles
22
Article
New transportation technologies and services can have many different effects on users and communities.
by Todd Litman
23
Article
The global market for alternative proteins is growing fast and mycoprotein from fermented mushrooms can create meat-free alternatives.
by Johnny Wood
24
Article
In California, the 2017 and 2018 wildfire seasons were massive, deadly, and costly.
by Chris Funk
25
Article
Consumers are increasingly aware of the environmental footprint of their diets, and markets for alternative meat and dairy products have grown rapidly. The SASB Standards Board at the Value Reporting Foundation has initiated a standard-setting project to evaluate how to better reflect these developments.
by Devon Bonney