Displaying 1 - 25 of 72
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Six new takeaways, including more insights about digital transformation. Plus, why water strategy and climate strategy are not one and the same.
by Will Sarni
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Agencies are facing fresh calls to cut ties with laggard fossil fuel firms, leaving many in the sector with difficult decisions to make.
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Nonprofit hails record year for climate, deforestation and water risk reporting, as investor-backed group eyes plan to cover land and ocean data.
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The incoming administration has a lot of work to do. Here's what businesses should call on the Biden-Harris administration to adopt, from climate to social issues.
by Aron Cramer
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But its commitment is slammed by campaigners as 'empty' and an 'attempt to buy time' due to its failure to commit to divest from coal and oil and gas.
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Plus, highlights from Climate Week sessions on transportation and mobility.
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What makes wildfires particularly scary is the climate feedback effect; the more wildfires there are, the more they release carbon and fuel more climate change.
by Sarah Golden
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The company also said it wants to become 'regenerative.'
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Plus, why intentional design is pivotal for building circular economies and how Tesla serves as a startup ecosystem.
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As cleaning becomes the most important topic for CEOs hoping their employees will come back to the office, these green experts give their advice for cleaning effectively and sustainably.
by Jesse Klein
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We can’t safeguard the planet if we can’t protect, respect and support each other.
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It takes creativity, tenacity and funding to build a sustainable land-based operation in Sebastopol, about 60 miles north of San Francisco, where Green Valley Farm + Mill is situated.
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No one-size-fits-all technical solution can replace a contextual focus that puts people’s well-being, needs and aspirations first.
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We can’t do away with air conditioners, but we can improve their performance, move to sustainable chemical refrigerants and increase the energy efficiency of buildings.
by Sarah Golden
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Researchers are looking to kelp for help storing carbon dioxide far beneath the surface of the sea.
by Emma Bryce
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By understanding the obstacles, makers of stuff can reinvent the way consumers engage with their products and create a more sustainable, circular economy in the process.
by Lisa Grice
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While similar initiatives proposed by retailers have fallen flat, the company's status as a manufacturer could carry more weight.
by Jim Giles
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Epigenetic modification of plants shows promise for enhancing food security — but we still have a lot to learn
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A dashboard can help uncover opportunities for circular interventions and track progress. But coming up with metrics for a dashboard requires a lot of comprehensive and collaborative multi-stakeholder research.
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With the pandemic, the climate crisis and awareness of racial injustice reaching new levels, the nation is fighting multiple interconnected battles. What can energy professionals do to move the best solutions forward for all communities?
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The Grand Caillou/Dulac Band of Biloxi-Chitimacha-Choctaw have long practiced self-isolation and sustainable food production, which they hope will help keep their number of COVID-19 cases low.
by Barry Yeoman
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New roles, evolving ambitions and rekindled determination about the cause of corporate sustainability.
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The Canadian city has improved in the sustainability and livability indices but not so much when it comes to happiness indices.
by Teresa Coady
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In a world where waste management and recycling is on the decline, private sector innovation is needed.
by Tom Szaky
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There is tremendous opportunity for closing nutrient loops and shifting to a regenerative, distributed and healthier food system.
by Emma Chow