Displaying 1 - 25 of 39
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
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A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
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Learnings from 23 companies navigating the transition to the circular economy.
by Ellie Moss
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
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Houdini Sportswear set a goal to have all of its products and services be circular by design by the end of 2022.
by Suz Okie
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The model policy also encourages quasi-governmental and local private entities to purchase compost for use in their projects.
by Darby Hoover
9
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Four members of the Upcycled Food Association break down their biggest challenges making upcycled food mainstream.
by Jesse Klein
10
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The fast-casual restaurant was able to divert 51 percent of waste relying on cardboard recycling, innovative solutions to film plastic trash and composting.
by Jesse Klein
11
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From packaging innovations to supply chain overhauls, here are the greatest opportunities for growth.
by Jeff Yorzyk
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Sustainability advocates celebrate zero-waste goals. But perhaps they have the unintended effect of labeling certain materials as needing to be eliminated.
by Jim Giles
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The supermarket giants said it removed 1 billion pieces of plastic from across its U.K. business last year.
14
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At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
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Building a circular economy will need disruptive ideas that shift the status quo — and these five startups showcased at Circularity 20 could be those innovators.
by Holly Secon
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This company is trying to show the world that we can create industrial systems that are beneficial to humanity and to our habitat.
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By understanding the obstacles, makers of stuff can reinvent the way consumers engage with their products and create a more sustainable, circular economy in the process.
by Lisa Grice
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Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.
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In a world where waste management and recycling is on the decline, private sector innovation is needed.
by Tom Szaky
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Chefs can play a huge role in creative a circular, more sustainable food system.
by Emma Chow
21
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A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
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Created in 2019, the Upcycled Food Association is aiming to boost the profile foods products made from landfill-bound ingredients.
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Turning food waste into new products is one small solution to fight food waste and there’s room for the market to grow.
by Dan Kurzrock
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From recipes for recommerce to changing packaging ingredients, the retail sector is integral to adoption of the circular economy. Don't expect a cookie-cutter approach.
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Looking at washing machines, research from Sweden's Linköping University tries to solve part of the puzzle about how to shift business models to find more traction when it comes to being circular, as well as adding a social element.