Displaying 1 - 25 of 34
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
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A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
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In the loop: The restaurant chain becomes latest major brand to announce partnership with re-usable packaging service provider Loop.
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The model policy also encourages quasi-governmental and local private entities to purchase compost for use in their projects.
by Darby Hoover
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Four members of the Upcycled Food Association break down their biggest challenges making upcycled food mainstream.
by Jesse Klein
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Plus, meet more of this year's GreenBiz 30 Under 30 cohort.
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The fast-casual restaurant was able to divert 51 percent of waste relying on cardboard recycling, innovative solutions to film plastic trash and composting.
by Jesse Klein
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From packaging innovations to supply chain overhauls, here are the greatest opportunities for growth.
by Jeff Yorzyk
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Sustainability advocates celebrate zero-waste goals. But perhaps they have the unintended effect of labeling certain materials as needing to be eliminated.
by Jim Giles
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At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
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Building a circular economy will need disruptive ideas that shift the status quo — and these five startups showcased at Circularity 20 could be those innovators.
by Holly Secon
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This company is trying to show the world that we can create industrial systems that are beneficial to humanity and to our habitat.
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Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.
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There is tremendous opportunity for closing nutrient loops and shifting to a regenerative, distributed and healthier food system.
by Emma Chow
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Chefs can play a huge role in creative a circular, more sustainable food system.
by Emma Chow
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One takeaway: The coronavirus pandemic offers the food industry an opportunity to overhaul how food is produced, designed, sourced and experienced going forward, and the role circular economy can play.
by Emma Chow
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A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
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Created in 2019, the Upcycled Food Association is aiming to boost the profile foods products made from landfill-bound ingredients.
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Turning food waste into new products is one small solution to fight food waste and there’s room for the market to grow.
by Dan Kurzrock
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Millions of parents have come to rely on single-serve fruit squeezes, but the packaging piles up in landfills. Here's how GoGo Squeeze and Gerber are reinventing their packaging toward greater recyclability.
by Elsa Wenzel
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From packaging to ecosystem rehabilitation, mycelium — the root structure of mushrooms — has a lot to offer.
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97 percent of the cleaning product is made from the water, acids and alcohol from the food waste.