Displaying 1 - 25 of 36
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
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A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
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The model policy also encourages quasi-governmental and local private entities to purchase compost for use in their projects.
by Darby Hoover
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Four members of the Upcycled Food Association break down their biggest challenges making upcycled food mainstream.
by Jesse Klein
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The fast-casual restaurant was able to divert 51 percent of waste relying on cardboard recycling, innovative solutions to film plastic trash and composting.
by Jesse Klein
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From packaging innovations to supply chain overhauls, here are the greatest opportunities for growth.
by Jeff Yorzyk
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Sustainability advocates celebrate zero-waste goals. But perhaps they have the unintended effect of labeling certain materials as needing to be eliminated.
by Jim Giles
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At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
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Building a circular economy will need disruptive ideas that shift the status quo — and these five startups showcased at Circularity 20 could be those innovators.
by Holly Secon
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This company is trying to show the world that we can create industrial systems that are beneficial to humanity and to our habitat.
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Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.
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Chefs can play a huge role in creative a circular, more sustainable food system.
by Emma Chow
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A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
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Created in 2019, the Upcycled Food Association is aiming to boost the profile foods products made from landfill-bound ingredients.
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Turning food waste into new products is one small solution to fight food waste and there’s room for the market to grow.
by Dan Kurzrock
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97 percent of the cleaning product is made from the water, acids and alcohol from the food waste.
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Incorporating recycled materials into product collections is a good start.
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The textile industry has a powerful opportunity to shift the needle in both producer and consumer contexts.
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If sheep overgraze, they may degrade soil and cause erosion, which can be exacerbated by an increasingly warming climate. How the animals are raised and sheared are also key animal welfare risk areas.
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The key sustainability concerns related to down are around animal welfare.
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As a plant-based fiber, man-made cellulosics have the potential to be a more sustainable choice because they are renewable. But the production process can contribute to deforestation.
25
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The first fabric made entirely in a laboratory, nylon is most often found in activewear, swimwear and other technical performance garments because of its durability and useful stretch properties.