Displaying 1 - 13 of 13
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Week in ReviewCommentary of some of this week's stories begins at 4:59.Vehicle-to-grid technology is revving upThe vertical farming industry is growing deeper
November 15, 2019 by Heather Clancy
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It's clear that carbon removal activities soon will play a transformative role in the global economy. With that transformation comes enormous opportunity. How
November 11, 2019 by RP Siegel
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This article is adapted from the VERGE newsletter, running Wednesdays. Subscribe here."There is a magic machine that sucks carbon out of the air, costs very
October 3, 2019 by Shana Rappaport
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When Amy Yoder became CEO of Anuvia Plant Nutrients in 2015, she had her work cut out for her. Although the Zellwood, Florida-based company was well on its way
October 2, 2019 by Shane Downing
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This story is part of Covering Climate Now, a global collaboration of more than 250 news outlets to strengthen coverage of the climate story.Anthony Myint
September 27, 2019 by Nancy Matsumoto
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Restaurants always have played a large role in shaping how eaters view food. They help remind consumers how food is produced and where it comes from. Their
September 12, 2019 by Douglas Donnellan
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Good news: In spite of global population growth and rising incomes (and appetites), businesses have an appreciable role to play in helping feed the estimated
August 2, 2019 by Mia Overall
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Last year California set a goal to become carbon-neutral by 2045. Some called it unrealistic, while we call it mission-critical. But how do we get there? As we
August 2, 2019 by Kirsten James
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Agribusiness giant Cargill has set its sights on slashing greenhouse gas emissions by almost a third across its North American beef supply chain over the next
July 31, 2019 by Michael Holder
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Earlier this year, right-wing provocateur Sebastian Gorka issued a much-publicized warning about the environmental ideas being promoted by some Democrats: "
July 22, 2019 by Jim Giles
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Soil is one big carbon sink, or it can be, if it’s nurtured correctly. Dirt that smells like dirt, teaming with organic material and organisms is also full of
July 19, 2019 by Jen Boynton
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In 2009, Arkansas farmer Adam Chappell had a pigweed problem. The large, aggressive weed had invaded his 8,000-acre farm in Cotton Plant, and he was spending
June 13, 2019 by Meg Wilcox
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Organic agriculture has transitioned from fringe to mainstream over the past two decades, with sales showing double-digit growth for many years and big
April 24, 2019 by Jim Giles